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This is a list of Michelin-starred restaurants in Taiwan since 2018.. The 2018 edition was the inaugural edition of the Michelin Guide to Taipei to be published. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok.
This is a list of notable restaurants in Taiwan. In 2018 there were 116,311 restaurants in Taiwan. [1] Restaurants. Xiaolongbao at Din Tai Fung.
In 2018, La Liste listed 10 restaurants in Taiwan among the world's 1,000 best. [90] The Michelin Guide began reviewing restaurants in Taipei in 2018 and Taichung in 2020. The 2020 Michelin awarded stars to 30 restaurants in Taiwan, four in Taichung and 26 in Taipei.
Pages in category "Michelin-starred restaurants in Taiwan" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A.
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.
Restaurants in Taiwan (2 C, 12 P) Taiwanese restaurateurs (7 P) Taiwanese rice dishes (10 P) S. Taiwanese sausages (2 P) Taiwanese seafood dishes (1 C, 4 P)
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. [5] Changhua -style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan .