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The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
Tableware is generally the functional part of the settings on dining tables but great attention has been paid to the purely decorative aspects, especially when dining is regarded as part of entertainment such as in banquets given by important people or special events, such as State occasions. [29]
These tables often had casters on the legs, so they could be moved more easily, and had an extra two legs in the center, so additional sections could be added to enlarge the table. [ 12 ] Another type of table adapted from the British model was the guéridon , a small round table on a single column, with a base of three legs, often with small ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
The idea stems from the Arthurian legend about the Knights of the Round Table in Camelot. Today, round tables are often used at conferences involving many parties. The most famous modern round table was the one used for talks between the Communist government and Solidarity in Poland in 1989; see: Polish Round Table Agreement. Hence, the term ...
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