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  2. How to Cook Steak in the Oven Only - AOL

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    Here’s how to cook steak in the oven only. (I promise it’s easier than you think.) (I promise it’s easier than you think.) The 5-Minute Rule Will Make All Your Steaks Taste Like You’re a ...

  3. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  4. To cook the best steak, turn to your oven - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Beef steak with spicy sauce served at the Restaurant Harald in Oulu, Finland 7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer.

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. Forget The Groundhog & His Shadow—These 15 Recipes ... - AOL

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    Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so ...

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings.

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