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With four components—tender beef tenderloin, ... Get the Garlic & Herb Turkey Roulade recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... Get the Maple Glazed Ham Steak recipe.
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Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients. [1 ...
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Flank Steak with Cheesy Waffle Hash Browns. This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and ...
Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak; Beef Wellington – English steak dish; Bistecca alla fiorentina; Bistek – Filipino dish
According to Woman's Day magazine in 1966, "A Chateaubriand steak in most modern restaurants is a thick slice of tenderloin, larded with beef fat or bacon, and broiled to the desired degree of doneness (à point, as the French say), then served up with Chateaubriand Sauce."
1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
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