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  2. Shoppers at Williams Sonoma give the Le Creuset soup pot 4.8 out of 5 stars. Soup season is here, so grab Le Creuset’s best-selling cast iron soup pot while it’s $115 off Skip to main content

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger.

  4. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Because of its low cost of preparation and reputation as a local comfort food, chicken mull is often served at large social gatherings such as church fellowships, family reunions and community fundraisers. [5] It is a tradition at these gatherings to prepare the mull in a large cast iron or stainless steel pot, often outdoors over an open fire. [3]

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Onion Soup Mix Roasted Potatoes ... grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl. ... Pouring the batter into a preheated cast-iron creates a sear to ...

  7. Kazan (cookware) - Wikipedia

    en.wikipedia.org/wiki/Kazan_(cookware)

    Kazans are made of cast iron or in modern times aluminum [1] and are used to cook a wide variety of foods, including plov , sumalak, shorpa, kesme, and bawyrsaq, and as such are an important element in celebrations when food must be prepared for large numbers of guests. Kazans may be suspended over a fire in a variety of ways.

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