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  2. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or soup thicker." [11] The fat and flour are cooked together on the stovetop until the mixture reaches a certain level of brownness, or ...

  5. Popeyes’ Cajun Thanksgiving Turkey is back: Here’s how to ...

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    Popeyes’ Cajun-Style Turkey was first introduced in 2001. In 2020, its price started at $39.99 (for in-store pickup) and has only risen since. This article was originally published on TODAY.com

  6. MadeGood granola bars recalled because they could contain metal

    www.aol.com/madegood-granola-bars-recalled...

    Certain MadeGood granola bars sold nationwide by retailers including Amazon and Walmart are being recalled because they may contain pieces of metal, Riverside Natural Foods said in a notice posted ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil (“deep frying)”. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]

  8. Donald Trump tests the system of checks and balances just ...

    www.aol.com/donald-trump-tests-system-checks...

    Recent presidents have long sought to use and expand executive power. If Trump succeeds, it could set him up as the supreme authority in Washington, D.C., according to legal experts, a former ...

  9. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

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