Search results
Results from the WOW.Com Content Network
Karpas (parsley) Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.
History of poetry – the earliest poetry is believed to have been recited or sung, such as in the form of hymns (such as the work of Sumerian priestess Enheduanna), and employed as a way of remembering oral history, genealogy, and law. Many of the poems surviving from the ancient world are recorded prayers, or stories about religious subject ...
"The Hangman" is a poem written by Maurice Ogden in 1951 and first published in 1954. [1] The poem was originally published under the title "Ballad of the Hangman" in Masses and Mainstream magazine under the pseudonym "Jack Denoya", before later being "[r]evised and retitled".
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
However, parsley can also be added to recipes during the cooking process or dried for long-term storage. As the more delicate herb, cilantro is seldom cooked or dried, as doing so can reduce its ...
Stichic: a poem composed of lines of the same approximate meter and length, not broken into stanzas. Syllabic: a poem whose meter is determined by the total number of syllables per line, rather than the number of stresses. Tanka: a Japanese form of five lines with 5, 7, 5, 7, and 7 syllables—31 in all.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A pregnant woman steals parsley from the garden of an ogress (orca) and agrees to give up her child when she is caught.The baby is born and named Petrosinella, after the southern Italian word for parsley (petrosino or petrusino; the modern standard Italian word is prezzemolo). [3]