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For the Lemon Cheesecake Filling: 3 (8-oz.) packages cream cheese, at room temperature. 1/2 c. granulated sugar. 1/4 c. powdered sugar. 2 tbsp. fresh lemon juice. 1 tbsp. finely grated lemon zest.
This simple lemon cream cake was a beloved favorite at Olive Garden, ... Hand pies have the perfect crust-to-filling ratio. ... creamy cheesecake filling, and an apple-cider caramel topping (with ...
Raspberry Cheesecake Bars. A sweet, creamy lemon-y cheesecake is topped with a tart raspberry jam here for the perfect summer-y treat. These are easier than a full cheesecake, but we do still ...
45. Classic Vanilla Bean Cheesecake with Fresh Figs, Pistachios and Honey. Proof that vanilla desserts can be far from boring. Sour cream in the filling offers the cheesecake refreshing tang. Get ...
This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
Gradually whisk the hot milk into the egg yolks, then pour the mixture into the saucepan and whisk constantly over moderate heat until thickened, about 2 minutes. Over low heat, whisk in the cream cheese, lemon juice, grated lemon zest and vanilla extract until smooth, about 1 minute. Scrape the cheesecake custard into a bowl.
These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York cheesecake style filling and almond flour crust. Get the recipe: Mini Cheesecake Bites Bread ...
Pour the filling into the prepared crust and bake for 15 minutes. Let cool for 30 minutes on the counter. For the topping, you'll combine sour cream, sugar and vanilla.