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  2. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  4. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    It is a steakhouse based on this type of cooking. The explanation given in the menu revolves around steelworkers cooking steaks on hot iron. Instead of calling this Pittsburgh rare (at least in Minneapolis), they call it Pittsburgh Blue or black and blue. Black refers to the char and blue refers to the rare interior of the steak.

  5. Best Steak Grilling Tips From the Pros - AOL

    www.aol.com/food/best-steak-grilling-tips-pros

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  6. Everything to Know About Buying and Cooking Perfect Prime Rib

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    You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    In this 1893 method, a twenty-ounce (pound and a quarter) tenderloin center is flattened to 3 centimetres (1.2 in) and broiled over a slow but steady fire for 16 minutes for exceptionally rare, 18 minutes for medium, and 20 minutes for well done. The finished steak is served with maître d'hôtel butter or gravy. [15]

  8. The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided

    www.aol.com/lifestyle/pittsburgh-way-steak-meat...

    A black and blue steak (sometimes called a Pittsburgh-style steak) is a combination of rare and seared meat. This cooking method may seem odd because most steak is served medium-rare or medium.

  9. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Cooking tips: cooking steak rare/medium/well done; scoring meat & fish; stain-free tupperware; making chilli sherry; planting chilli peppers; Cooking equipments: frying pan Guide: chocolate (white chocolate, milk chocolate, dark chocolate, 100% cocoa) 11 "Baking" 24 September 2012: Recipes: Olive tomato & rosemary focaccia; Simple soda bread

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