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There isn’t an official history of smash burgers, the thin burgers pressed on a grill and seared with a crisp edge. But Hooker’s Oklahoma-style onion burgers must be close to the original.
Smash burger options include the Beach Burger with lettuce, tomato, onion and pickles on a toasted bun; the Vero Beach burger with brie, truffle aioli, grilled onions and arugula on a toasted bun ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Oklahoma onion burger: Oklahoma, United States: A burger with a large amount of thinly sliced onions piled on top of the ground beef before smashing the patty into the grill to embed the onions in the beef. It was conceived of during The Great Depression in Western Oklahoma as a way for local diners to stretch ground beef. [33] Olive burger ...
A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
Motz's fried onion burger with French fries, served at the countertop. Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1]
Smashburger IP Holder LLC, doing business as Smashburger and stylized as SmasHBURGER, is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
Photos: Culver’s, Smashburger, Shake Shack. Design: Eat This, Not That!Burgers are iconic American fare—to say that we're hamburger-obsessed as a nation would be an understatement. After all ...
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