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[53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9] Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling, [48] sometimes eaten as a vegetable, stir-fried or stewed. [9] [56]
Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars . According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed.
Citrullus consists of the following species and subspecies: [2] [3]. Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon
3. The word "watermelon" first appeared in the English dictionary in 1615. 4. A watermelon takes about 90 days to grow, from planting to harvesting. Here's how to pick a watermelon that's ...
Registered dietitians share nutritional benefits associated with watermelon and its seeds, rinds and juice. Here are the top health benefits of watermelon. ... Food. Games. Health.
Watermelon rind preserves – made by boiling chunks of watermelon rind with sugar and other ingredients; Watermelon seed oil – extracted by pressing from the seeds of watermelon; Watermelon steak – steak-shaped pieces of watermelon, often prepared by grilling; Xi gua lao – watermelon jelly, a traditional dish of Beijing cuisine
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The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae. [1] Watermelon juice, sweeteners like sugar and honey and sometimes water is also added to the punch. [1] To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl.