Search results
Results from the WOW.Com Content Network
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Cinnamon Rhubarb Bread by Maggie Shi To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar, oil, buttermilk, egg and vanilla.
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Skip to main content
Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Garten's brown-butter skillet corn bread definitely makes for a gorgeous centerpiece at the Thanksgiving table (we all know no one really cares about the turkey).
How much acid to use: Start with about one teaspoon of acid for each tray of roasted vegetables, then add more to taste. You likely won't need more than a tablespoon or so at most but start small ...