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Brown breads often get their characteristic dark color from ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in New England and the Maritimes, it is bread sweetened with molasses. In some regions of the US, brown bread is called wheat bread to complement white bread.
Brown bread is bread made with significant amounts of whole grain flour. Brown bread may also refer to: Freddie Foreman, known as "Brown Bread Fred" Cockney rhyming slang for dead; Making of Bread, etc. Act 1800, also known as the Brown Bread Act
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.
Irish brown bread is a quick bread recipe to enjoy on St. Patrick's Day and beyond. Made with whole wheat flour, oats, and stout beer, it has a nutty taste.
Preheat the oven to 400°F. Line a baking sheet with a piece of parchment paper. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and ...
The Cheesecake Factory's bread is a sweet "brown bread," topped with oats. It's the perfect combination of sweet, salty, and savory. cheesecake factory brown bread .
Biscuit – in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread; Bulkie roll – New England regional variety of sandwich roll; Cornbread; Cuban bread; Frybread [5]
A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran: Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven.