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The bowl (1) which is the cup-like outer shell, the part hand-held while packing, holding and smoking a pipe, is also the part "knocked" top-down to loosen and release impacted spent tobacco. On being sucked, the general stem delivers the smoke from the bowl to the user's mouth.
A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.
A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .
A bowl, when referred to in pipe smoking, is the part of a smoking pipe or bong that is used to hold tobacco, cannabis, or other substances. The exterior surface of the bowl of some pipes may be fashioned with some kind of design.
Due in no small part to successful campaigning against tobacco use, sales of pipe tobacco in Canada fell nearly 80% in a recent fifteen-year period to 27,319 kilograms in 2016, from 135,010 kilograms in 2001, according to federal data. [4] By comparison, Canadian cigarette sales fell about 32% in the same period to 28,600,000,000 units. [5]
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A ceremonial pipe is a particular type of smoking pipe, used by a number of cultures of the indigenous peoples of the Americas in their sacred ceremonies. Traditionally they are used to offer prayers in a religious ceremony, to make a ceremonial commitment, or to seal a covenant or treaty .
An expert in tobacco, tobacco products, and tobacciana (objects, accoutrements, and paraphernalia associated with tobacco consumption, and especially items of historical or collectible value)—namely pipes, pipe tobacco, and cigars—including their procurement and sale, is called a tobacconist.
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