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Cinnamaldehyde is an organic compound with the formula or C₆H₅CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]
Cinnamyl alcohol or styron [2] is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure.
The commercial material often contains low levels of 2,6-di-tert-butyl-4-methoxyphenol as a stabilizer. It is a derivative of cinnamaldehyde with a hexyl substituent. One supplier reported that its hexyl cinnamaldehyde (or "hexyl cinnamic aldehyde") contained at least 90% trans isomer. [2]
It is produced by the hydrogenation of cinnamaldehyde. The compound is used in many mechanistic studies. [1] It is a common substrate in organic synthesis. [2] [3]
It is obtained from oil of cinnamon, or from balsams such as storax. [4] It is also found in shea butter. [citation needed] Cinnamic acid has a honey-like odor; [2] and its more volatile ethyl ester, ethyl cinnamate, is a flavor component in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent.
Subsequently, the cinnamyl alcohol is oxidized which leads to the formation of cinnamaldehyde. This reaction is catalyzed by human NAD +-dependent alcohol dehydrogenase. Now, there are two routes for the further biotransformation of cinnamaldehyde. The minor route of biotransformation is the S-glutathionylation.
Aldehyde structure. In organic chemistry, an aldehyde (/ ˈ æ l d ɪ h aɪ d /) is an organic compound containing a functional group with the structure R−CH=O. [1] The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group.
Cinnamomum osmophloeum is recognized as a good substitute for cinnamon, and the main components of its essential oil are cinnamaldehyde and coumarin. Compared with cinnamon, C. osmophloeum is even better. In addition to extracting essential oils from the bark, the branches and leaves of C. osmophloeum can also extract essential oils.
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