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2. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   In the typical serving size of 1–3 cloves (3–9 grams), raw garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV). In a reference amount of 100 g (3.5 oz), raw garlic contains some micronutrients in rich amounts (20% or more of the DV), including vitamins B6 (73% DV ...

3. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

   www.aol.com/greek-shrimp-orzo-pasta-bake...

   1 small red onion, diced. 4 garlic cloves, minced. 1 fennel bulb, cored and chopped. 1 large tomato (or 2 small), finely chopped. 1 1/2 tablespoons tomato paste diluted with 1/4 cup water. 2 bay ...

4. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder is 73% carbohydrates (including 9% dietary fiber), 17% protein, 1% fat, and 6% water. [1] In a 100 gram reference amount, garlic powder supplies 332 calories , and is a rich source (20% or more of the Daily Value , DV) of vitamin C (30% DV), thiamin (31% DV), vitamin B6 (147% DV), and several dietary minerals .

5. Here’s What to Cook Every Night This Week (December 9 – 15)

   www.aol.com/cook-every-night-week-december...

   Still not at 100 percent post-Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup. While that’s ...

6. 11 amazing and unusual ways to use garlic - AOL

   www.aol.com/article/2016/04/01/11-amazing-and...

   An old remedy for a removing a deep splinter is to apply half of a clove of garlic underneath a Band-Aid, and leaving it on overnight. The Old Farmer's Almanac reports, "Yes, garlic really does ...

7. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and ...

8. List of garlic dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_garlic_dishes

   Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves

9. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

   www.aol.com/ever-found-green-sprouts-garlic...

   The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic. They may ...