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This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest. Seasonal food reduces the greenhouse gas emissions resulting from food consumption and is integral in a low carbon diet. Macrobiotic diets emphasize eating locally grown foods that are in ...
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New York State growing seasons have significant variations depending on the region. The Adirondacks, which encompasses hardiness zones 3 to 4, have the shortest growing season. Central New York, Western New York, the Catskills, and Mid-Hudson Valley encompass growing zones 5 to 6 and have much longer growing seasons and therefore more agriculture.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula.
Daylight saving time officially ends at 2 a.m. on Nov. 3, which means you get an extra hour of sleep (and, unfortunately, the annoyance of having to update all the clocks in your home and never ...
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However, a fruit farm in rural Fukushima, Koji grew a much sweeter peach, with a Brix score of 32°. Degrees Brix measures the sugar content of the fruit, and is usually between 11 and 15 for a typical peach from a supermarket. [86] MomotarÅ, a folktale character, is named after the giant peach from which he was birthed.