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  2. I Tried 9 Doritos Flavors & The Best Is Better Than the Original

    www.aol.com/lifestyle/tried-9-doritos-flavors...

    Calories: 150 Fat: 8 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 18 g (Fiber: 1 g, Sugar: 1 g) ... The look: Doritos did the most with this bag, drenched in blue but with a flaming, black hole of ...

  3. What is a 'walking taco'? Serving tacos in a snack-sized corn ...

    www.aol.com/lifestyle/walking-taco-serving-tacos...

    Ingredients: Shredded slow-cooked chicken barbacoa (ingredients below) Shredded lettuce. Fresh pico de gallo. Crema or sour cream. 4-6 snack-sized bags of Fritos corn chips

  4. Doritos - Wikipedia

    en.wikipedia.org/wiki/Doritos

    The taco is a standard Crunchy Taco. The taco comes either as a Doritos Locos Taco Supreme (ground beef, lettuce, diced tomatoes, shredded cheese, and sour cream), or a Regular Doritos Locos Taco (ground beef, lettuce, and shredded cheese), but the taco shell is made out of Nacho Cheese Doritos. [57]

  5. Doritos Tacos: The Inside Story of How Taco Bell Went 'Locos'

    www.aol.com/news/2012-04-16-doritos-tacos-the...

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  6. Lay's Wow chips - Wikipedia

    en.wikipedia.org/wiki/Lay's_WOW_chips

    They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000, as Olestra caused "abdominal cramping, diarrhea , fecal incontinence ["anal leakage"], and other ...

  7. 13 of the Best Doritos Flavors, Ranked - AOL

    www.aol.com/every-doritos-flavor-could-hands...

    Nacho cheese Doritos are a beacon of the snack food world, and the cheesy chip has even lent a lot of credit to Taco Bell's name, but at the end of the day, there are five better flavors. Wilder ...

  8. Doritos Tacos: The Latest Much-Mocked Fast Food Mash-Up ... - AOL

    www.aol.com/news/2012-03-16-doritos-locos-tacos...

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  9. Frito pie - Wikipedia

    en.wikipedia.org/wiki/Frito_pie

    The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.

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