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"It's All Good" is a fast-tempo, accordion-driven blues in which the title is meant ironically, as the lyrics catalog various social ills. When asked by journalist Bill Flanagan how the song got started, Dylan responded, "Probably from hearing the phrase one too many times". [1]
In contrast, a word juncture at the end of a foot is called a diaeresis. Some caesurae are expected and represent a point of articulation between two phrases or clauses. All other caesurae are only potentially places of articulation. The opposite of an obligatory caesura is a bridge where word juncture is not permitted.
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
“This breaks my heart. I KNEW once I heard Glory that it was HER album. There was so much passion in the songs; you can tell she was in control,” another commented. “Feel bad for her. Sucks ...
'Breaking in' your shoes in reality doesn't mean letting your shoes get used to the shape of your foot -- in fact it's quite the opposite: Your feet are going to be the ones working to adjust size ...
The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a puff pastry. Flaugnarde: France: a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain
The lyrics to "My Boy Only Breaks His Favorite Toys" from the new Taylor Swift album The Tortured Poets Department leaked the night before its scheduled release. See the lyrics to the song "My Boy ...
The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...