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Figo may also mean someone really skilled in doing something. When referring to a woman, the term strafiga means "smoking hot". The derived term figata means something cool. A less common synonym, mainly used in Rome and Naples respectively, is fregna [46] and fessa. (even if fessa, m. fesso, can simply mean pussy, but also stupid girl)
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
Caffè latte (Italian: [kafˌfɛ lˈlatte] [1] [2]), also known as caffè e latte or caffellatte, less correct caffelatte, often shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
A shakerato (Italian pronunciation: [ʃekeˈraːto] is an Italian drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy. [1]
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
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The person honored should neither stand nor drink, [14] but after the toast should rise to thank the one who has offered the toast and take a drink, perhaps but not necessarily offering a toast in turn. As toasts may occur in long series, experienced attendees often make sure to leave enough wine in the glass to allow participation in numerous ...
According to the third and last hypothesis, the pirlo was born around the end of the 19th century. As peasants were poor, they could not afford wine with a high alcoholic content. Therefore, after diluting wine with water, they would add bitters or vermouth to liven up the flavour and make the drink more alcoholic. Nowadays, pirlo is served ...