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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok ( 떡볶이 떡 ; lit.

3. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

4. Enjoy a little taste of Korea with these tasty tteokbokki recipes

   www.aol.com/lifestyle/enjoy-little-taste-korea...

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5. Tteok-galbi - Wikipedia

   en.wikipedia.org/wiki/Tteok-galbi

   Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. [1] Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.

6. Tteokbokki takeover: America's next food obsession is the ...

   www.aol.com/news/tteokbokki-takeover-americas...

   The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.” It dares ...

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

8. Tteokbokki takeover: America’s next obsession is a Korean ...

   www.aol.com/news/tteokbokki-takeover-america...

   The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.”

9. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.