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  2. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for ...

  5. Lamb Stew Recipe - AOL

    www.aol.com/food/recipes/lamb-stew

    Prepare noodles according to package directions. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides.

  6. Chakapuli - Wikipedia

    en.wikipedia.org/wiki/Chakapuli

    Chopped lamb is boiled with white wine in a deep pan, and then the pan is placed in the oven and cooked slowly for 1.5 hours. After this process, the tkemali sauce is stirred into the lamb, and the chopped greens and garlic are added.

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas

  8. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

  9. Braised Lamb Neck with Turnip Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-neck-turnip

    Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.