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مكئ كا آتا (Makai ka Āṭā) मकोच्या पीठ (Makochyā Piṭh) ꯆꯨꯖꯛ ꯁꯨꯕꯤ (Chujak Subi) मक्कै को पिठो (Makkai ko Piṭho) मकैक आटा/মক্কৈক আটা (Makkaik Āṭā) जुवार का आटा (Juvār ka Āṭā) Sorghum flour: বাৰ্লি (Barli)
Phool Patti ka Kaam (Patti work, Patti ka kaam, Floral and leaf motifs) is a dying traditional craft of appliqué style embroidery practiced at Aligarh and Rampur, Uttar Pradesh. Phool Patti ka Kaam was the combination of patchwork and embroidery in which floral designs were created on clothes.
Ficus religiosa or sacred fig is a species of fig native to the Indian subcontinent [2] and Indochina [3] that belongs to Moraceae, the fig or mulberry family.It is also known as the bodhi tree, [4] peepul tree, [2] peepal tree, pipala tree or ashvattha tree (in India and Nepal). [5]
Aam Kathaler Chhuti is a 2023 Bengali-language Bangladeshi children's film. The production, direction, screenplay, dialogue writing, cinematography, editing and sound design were by Mohammad Nuruzzaman. [1] [2] [3] It is based on the short story Mainna Bhai Balla Rashi by Shorif Uddin Shobuj. [4]
Chiura matar or matar ka bhuja – a popular winter breakfast in Bhojpur region and is prepared by frying chiura (flattened rice) and matar (peas) separately and then mixed. [3] Matar chiura is a popular winter breakfast in Bhojpuri cuisine. Dahi Chura with Gud – flattened rice is eaten with thick yoghurt. Some gud is also topped in the dish.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
In Eastern part of Uttar Pradesh, arbi, known as arabi ka patta, is used to make the dish sahina. Arbi is also a very popular dish among the Hindu community in South Africa, where it is known as patha. In Manipur, the leaves are used in the Meitei ethnic cuisine, locally known as utti (pronounce ootti).
Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [1] quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating. [2] The drink is mainly consumed in north India and is considered beneficial in the treatment of gastrointestinal disorders.