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Butter tarts became common in Canadian pioneer cooking, and they remain a characteristic pastry of Canada. It is primarily eaten in and associated with the English-speaking provinces of Canada. The butter tart is a derivative of one or more of the following: [1] Border tart: a similar pie including dried fruit from the Anglo-Scottish border ...
Dương Văn Minh (Vietnamese: [jɨəŋ van miŋ̟] ⓘ; 16 February 1916 – 6 August 2001), popularly known as Big Minh, was a South Vietnamese politician and a senior general in the Army of the Republic of Vietnam (ARVN) and a politician during the presidency of Ngô Đình Diệm.
Phở is a traditional Vietnamese dish originating from Van Cu, Nam Định province. [34] [35] It is traditionally served with a variety of herbs to enhance its flavor. [36] [37] Nowadays, there are many different ways to prepare and flavor phở.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Minh Khoa was called up to the Vietnam U23 for the 2023 Doha Cup. On his debut with Vietnam U23, Minh Khoa was sent off after a dangerous fault against Iraq U23. [5] He later took part in the 2023 AFF U-23 Championship in which Vietnam managed to win the title. [6] In 2024, Minh Khoa featured in Vietnam U23's squad for the AFC U-23 Asian Cup. [7]
The Việt Minh (Vietnamese: [vîət mīŋ̟] ⓘ, chữ Hán: 越盟) is the common and abbreviated name of the League for Independence of Vietnam (Vietnamese: Việt Nam Độc lập Đồng minh [2] or Việt Nam Độc lập Đồng minh Hội, chữ Hán: 越南獨立同盟(會); French: Ligue pour l'indépendance du Viêt Nam), which was a communist-led national independence coalition ...
Phan Bội Châu (Vietnamese: [faːn ɓôjˀ cəw]; 26 December 1867 – 29 October 1940), born Phan Văn San, courtesy name Hải Thụ (later changed to Sào Nam), was a pioneer of 20th century Vietnamese nationalism.
Modern Bretel butter is known for its creamy umami flavor; compared to American butter, European butter is often cultured. [4] It is classified as a demi-sel butter, with 3% salt. Historically, Bretel, as well as other butters imported to the "French Indochine", likely contained more salt, [ 5 ] as well as boric acid as a preservative. [ 6 ]