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A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Mandeville (Jamaican Patois: Mandivl) is the capital and largest town in the parish of Manchester in the county of Middlesex, Jamaica. In 2005, the town had an estimated population of 50,000, and including the immediate suburbs within a radius of 16 km (9.9 mi) the total population was about 72,000.
Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population. In the United States, a large number of restaurants are located throughout New York's boroughs, Atlanta , West Palm Beach , Fort Lauderdale , Washington DC, Philadelphia , and other metropolitan areas.
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Many of Jamaica's businesses were started in Mandeville; the Mandeville Hotel, one of the oldest in the Caribbean, began operations in 1875. The first "Free Library" in Jamaica was established in 1938, and is the oldest Parish Library. MegaMart, Mandeville under construction in December 2012.
Thai cuisine only became well-known worldwide from the 1960s on, when Thailand became a destination for international tourism and US troops arrived in large numbers during the Vietnam War. The number of Thai restaurants went up from four in the 1970s London to between two and three hundred in less than 25 years.
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
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