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  2. Mandeville, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Mandeville,_Louisiana

    Mandeville is a city in St. Tammany Parish, Louisiana, United States. As of the 2020 United States census, [2] its population was 13,192. Mandeville is located on the north shore of Lake Pontchartrain, south of Interstate 12. It is located directly across the lake from the city of New Orleans and its southshore suburbs.

  3. Mi krop - Wikipedia

    en.wikipedia.org/wiki/Mi_krop

    Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

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  7. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

  8. Missing skydiver found dead miles from landing area after ...

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    A missing skydiver was found dead over the weekend after his parachute "failed to deploy," Louisiana authorities say. The unidentified skydiver − described as an Asian man sporting an orange ...

  9. Rat na - Wikipedia

    en.wikipedia.org/wiki/Rat_na

    The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch.

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