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The Practical Chinese Reader was the first set of dedicated textbooks on basic Chinese for use by foreign students of Chinese sponsored by the Chinese Ministry of Education, who commissioned three professors at Beijing Languages Institute (now Beijing Language and Culture University) to write it in the 1970s. It was praised by American and ...
It is regarded as the most popular Chinese textbooks for foreigners all over the world at present. The third edition of Conversational Chinese 301 is divided into two volumes: Volume 1 and Volume 2. Versions of the third edition annotated in different languages will be published successively to satisfy the various needs of learners of Chinese ...
Sima Guang. The principal text of the Zizhi Tongjian comprises a year-by-year narrative of the history of China over 294 scrolls, sweeping through many Chinese historical periods (Warring States, Qin, Han, Three Kingdoms, Jin and the Sixteen Kingdoms, Southern and Northern dynasties, Sui, Tang, and Five Dynasties), supplemented with two sections of 30 scrolls each—'tables' (目錄; mùlù ...
Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
A series of articles discussing the TBS, intended for an educated but non-specialist Chinese audience, appeared in the Guangming Daily during late 2008 and 2009. The first volume of texts (photographic reproductions, transcriptions, and commentary) was published by the Tsinghua team in 2010. [8]
During the ten years of the Cultural Revolution (1966–1976), the People's Publishing House published 870 different editions of Selected Works of Mao Tse-Tung (Volumes 1–4), with a total of 325 million paperbacks and 2.55 million hardcover copies of the Chinese editions created. The Selected Works were also translated into a 14 different ...
There had been a knock and an eerie silence, then an attempt by two men to force the door open. Bryan Yeshion Schneps, a 21‑year‑old Temple University student, tried to prevent his attackers from gaining entry. He pressed his hands, his shoulders, his knees, his feet, the full weight of his 6'1", 180‑pound body against the door.
[1] Chinese history before the Qin dynasty is covered in an independent volume, The Cambridge History of Ancient China (1999) [2] which follows the Pinyin romanization system; the other volumes except vol. 2 use Wade–Giles romanization. The final volume, Volume 4, was to be published in 2020, but is indefinitely delayed.
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