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  2. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    The mainland Japanese custom of eating soba on New Year's Eve was introduced to Okinawa in 1968, but buckwheat noodles were replaced by wheat noodles. Today, Okinawa soba is considered as a vital part of traditional Okinawan culture, although folklorist Nishimura Hidemi argued that it was an invented tradition .

  3. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    Mori soba, served cold with dipping sauce and negi. The word soba (蕎麦) means "buckwheat" (Fagopyrum esculentum). [4] The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of

  4. Sobá - Wikipedia

    en.wikipedia.org/wiki/Sobá

    Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba.It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.

  5. Cold Soba and Cucumber Noodles with Soft Boiled Egg

    www.aol.com/lifestyle/2014-12-25-cold-soba-and...

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  6. Warm Soba with Pork, Shrimp and Cabbage Recipe - AOL

    www.aol.com/food/recipes/warm-soba-pork-shrimp...

    1. In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer. 2. In a large saucepan of boiling salted water, cook the soba until al dente.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Kamo nanban: Soba with sliced duck breast, negi and mitsuba. Traditional Japanese noodles are usually served chilled with a dipping sauce, or in a hot soy-dashi broth. Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below).

  8. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

    www.aol.com/food/recipes/olive-oil-poached...

    Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.

  9. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Tōfu chanpurū - firm Okinawan tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna. Naaberaa chanpurū - chanpurū made with luffa. Rafute - stewed pork belly. Soki - stewed pork ribs. Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso ...