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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
shōtō (小刀, lit. small sword) – any type of Japanese short sword, the smaller in a pair of daishō. Commonly a wakizashi. sori (反り, curvature) – curvature of the sword measured as the greatest perpendicular distance between the back edge (mune) and the chord connecting the back edge notch (munemachi) with the point of the blade. [40]
The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11] Antique Japanese daishō, the traditional pairing of two Japanese swords which were the symbol of the samurai, showing ...
A range of Japanese blade types, from left to right: Naginata, Tsurugi or ken, Tantō, Katana and Tachi. The mainstream of the swords from the Kofun period to the Nara period was the straight single-edged sword called chokutō, and the swords of Japanese original style and Chinese
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Diagram showing the parts of a Japanese sword blade in transliterated Japanese. Each blade has a unique profile, mostly dependent on the swordsmith and the construction method. The most prominent part is the middle ridge, or shinogi. In the earlier picture, the examples were flat to the shinogi, then tapering to the blade edge.