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Frog legs are also fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10]
Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
The skin is shed every few weeks. It usually splits down the middle of the back and across the belly, and the frog pulls its arms and legs free. The sloughed skin is then worked towards the head where it is quickly eaten. [61] Being cold-blooded, frogs have to adopt suitable behaviour patterns to regulate their temperature.
In frogs, the hind legs are larger than the fore legs, especially so in those species that principally move by jumping or swimming. In the walkers and runners the hind limbs are not so large, and the burrowers mostly have short limbs and broad bodies.
Common frogs are often confused with the common toad , but frogs can easily be distinguished as they have longer legs, hop, and have a moist skin, whereas toads crawl and have a dry 'warty' skin. The spawn of the two species also differs, in that frog spawn is laid in clumps and toad spawn is laid in long strings.
The frog's skin is green on top, but the skin on the glass frog's stomach is just as translucent as its name suggests. You can even see its organs through the skin, especially its heart, liver ...
Toad is a common name for certain frogs, especially of the family Bufonidae, that are characterized by dry, leathery skin, short legs, and large bumps covering the parotoid glands. [1] [2] In popular culture (folk taxonomy), toads are associated with drier, rougher skin and more terrestrial habitats. [3]
A few species deposit eggs on land or bypass the tadpole stage. Adult frogs generally have a carnivorous diet consisting of small invertebrates, but omnivorous species exist and a few feed on plant matter. Frog skin has a rich microbiome which is important to their health. Frogs are extremely efficient at converting what they eat into body mass.