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  2. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    Buy it: Swans Down Cake Flour. 7. Pastry Flour. funebre/Getty Images. Somewhere between cake flour and all-purpose flour is pastry flour, which has a protein content around 9 percent.

  3. Post Consumer Brands - Wikipedia

    en.wikipedia.org/wiki/Post_Consumer_Brands

    Post Consumer Brands, LLC (previously Post Cereals and Postum Cereals; also known as simply "Post") is an American consumer packaged goods food manufacturer headquartered in Lakeville, Minnesota. The company, founded in 1895 by C. W. Post , owns a large portfolio of cereal brands that include Bran Flakes , Honey Bunches of Oats , Golden Crisp ...

  4. Reily Foods Company - Wikipedia

    en.wikipedia.org/wiki/Reily_Foods_Company

    Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products.

  5. Consumer Reports - Wikipedia

    en.wikipedia.org/wiki/Consumer_Reports

    Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

  6. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

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    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers. ... Espresso-Scented Coffee Cake ...

  7. ConsumerAffairs - Wikipedia

    en.wikipedia.org/wiki/ConsumerAffairs

    ConsumerAffairs is an American customer review and consumer news platform that provides information for purchasing decisions around major life changes or milestones. [5] The company's business-facing division provides SaaS that allows brands to manage and analyze review data to improve their products and customer service.

  8. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

    Flour is a catch-all te Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all the options.

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