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Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
1 1 / 2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 / 4 cup flour; 8 oz sliced mushrooms; 2 cup baby carrots; 1 small onion, chopped; 14 1 / 2 oz fat-free reduced-sodium chicken ...
West African-Inspired Chicken & Peanut Stew. This stew is made by thickening a flavorful, tomato-y soup base with ground peanuts and root vegetables. The result is a creamy, nutty, spicy, earthy ...
The traditional choice for chicken and peanut stew is bone-in, skinless dark meat, but we made it a step easier with boneless skinless chicken thighs instead. Get the West African-Inspired Chicken ...
Using bone-in chicken thighs is the key to making rich soup without adding broth. ... Kale, Wild Rice & Chicken Stew. Chicken thighs get perfectly tender in just a few hours in the slow cooker ...
Kale, Wild Rice & Chicken Stew. ... Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute. View Recipe. Slow-Cooker Buffalo Chicken Chili.
For this cozy one-pot chicken stew from Charleston-based recipe developer Jenni Lata, chicken thighs, Carolina Gold rice, and smoked sausage simmer together with aromatics like carrots, bell ...
The traditional choice for chicken and peanut stew is bone-in, skinless dark meat, but we made it a step easier with boneless, skinless chicken thighs instead. Get the West African-Inspired ...