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  2. Sodium alum - Wikipedia

    en.wikipedia.org/wiki/Sodium_alum

    Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO 4) 2 ·12H 2 O (sometimes written Na 2 SO 4 ·Al 2 (SO 4) 3 ·24H 2 O). Also known as soda alum , sodium alum , or SAS , this white solid is used in the manufacture of baking powder and as a food additive .

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Calumet Baking Powder contained baking soda, a cornstarch buffer, sodium aluminium sulfate (NaAl(SO 4) 2 ·12H 2 O) as a leavening agent, and albumen. [3]: 83–85 In 1899, after years of experimentation with various possible formulae beginning in the 1870s, Herman Hulman of Terre Haute also introduced a baking powder made with sodium aluminium ...

  4. Alum - Wikipedia

    en.wikipedia.org/wiki/Alum

    The most important alums – potassium, sodium, and ammonium – are produced industrially. Typical recipes involve combining aluminium sulfate and the sulfate monovalent cation. [21] The aluminium sulfate is usually obtained by treating minerals like alum schist, bauxite and cryolite with sulfuric acid. [10]: 767

  5. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...

  6. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    Other leavening agents developed include sodium aluminium sulfate (NaAl(SO 4) 2 ·12H 2 O), disodium pyrophosphate (Na 2 H 2 P 2 O 7), and sodium aluminium phosphates (NaH 14 Al 3 (PO 4) 8 ·4H 2 O and Na 3 H 15 Al 2 (PO 4) 8). These compounds combine with sodium bicarbonate to give carbon dioxide in a predictable manner. [5]

  7. Sodium aluminium phosphate - Wikipedia

    en.wikipedia.org/wiki/Sodium_aluminium_phosphate

    Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. [5] [6] Basic sodium aluminium phosphates are also known, e.g., Na 15 Al 3 (PO 4) 8. These species are useful in cheese ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Aluminium potassium sulfate – mineral salt; Aluminium silicate – anti-caking agent; Aluminium sodium sulfate – mineral salt; Aluminium sulfate – mineral salt; Amaranth – color (red) (FDA: [DELISTED] Red #2) Note that amaranth dye is unrelated to the amaranth plant; Amaranth oil – high in squalene and unsaturated fatty acids – used ...

  9. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

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