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  2. Slow Cooker Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-brisket

    Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.

  3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  4. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-autumn...

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

  5. Slow Cooker Brisket - AOL

    www.aol.com/news/2014-12-29-slow-cooker-brisket...

    Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.

  6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes

  7. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Some barbecue sandwiches may use cooked meats that are not barbecued, but include a barbecue sauce. Coleslaw is sometimes served with barbecue sandwiches, either on the sandwich itself [2] [6] [7] or as a side dish. [3] Sometimes sautéed vegetables such as onion and garlic are also used. [1] Some versions prepared with beef brisket include ...

  8. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    In modern times a slow cooker has also become a popular cooking method for brisket. One of the most common ways brisket is prepared in American Jewish cuisine is called a sweet-and-sour brisket and consists of a brisket cooked in a sauce containing crushed tomatoes, seasonings, brown sugar, vinegar, and beef or chicken stock. [9]

  9. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Mexican dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

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