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2. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   Here’s how to make the best slow cooker chili with minimal effort. ... Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional 30 minutes.

3. 25 Healthy Chili Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-healthy-chili-recipes...

   Get our recipe for Slow Cooker Pumpkin Chicken Chili. 4. Easy Chili and DIY Chili Powder ... And you get tons of protein from 99% lean ground turkey and kidney beans. Get the recipe from Ambitious ...

4. Healthy Slow Cooker Chili Recipe - AOL

   www.aol.com/food/recipes/healthy-slow-cooker-chili

   Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.

5. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

6. 15-Minute Beef Chili with Beans Recipe - AOL

   homepage.aol.com/.../15-minute-beef-chili-beans

   Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

7. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

8. Kidney bean - Wikipedia

   en.wikipedia.org/wiki/Kidney_bean

   Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, is insufficient to denature the toxin and has been reported to cause food poisoning. [4] Canned red kidney beans, though, are safe to eat straight from the can, as they are cooked prior to being shipped.

9. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

   www.aol.com/22-cozy-soups-warm-hug-023638263.html

   Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy coconut milk helps keep the spice level even and mild. Serve with sticky rice or noodles on the side.