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Gastrointestinal bleeding (GI bleed), also called gastrointestinal hemorrhage (GIB), is all forms of bleeding in the gastrointestinal tract, from the mouth to the rectum. [9] When there is significant blood loss over a short time, symptoms may include vomiting red blood , vomiting black blood , bloody stool , or black stool . [ 1 ]
The provinces of Vietnam are subdivided into second-level administrative units, namely districts (Vietnamese: huyện), provincial cities (thành phố trực thuộc tỉnh), and district-level towns (thị xã).
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
The South Central Coast is central Vietnam's most industrialized region, mostly due to major industrial centers such as Da Nang and Khánh Hòa province. However, industrialization in the region is still lagging behind the national average and is far behind Vietnam's two major industrial hubs around Ho Chi Minh City and Hanoi .
School's name Founded year Address Website/ Note Ba Dinh District; Phan Dinh Phung High School 10/3/1973 67 Cua Bac Street, Quan Thanh Ward, Ba Dinh District
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.
After that, Huy Tuan began working on her debut album as a producer, which was named as Vietnamese: 24 Giờ 7 Ngày (24 Hours 7 Days), which was released in 2004 by Viet Tan Studio. [10] The songs in the album were produced by Tuan and were composed by famous songwriters such as Duc Tri, Nguyen Xinh Xo, Hong Kien, Duong Thu, An Hieu and Huy ...