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In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964. [ 4 ] His company grew rapidly, and the 868-restaurant chain was later sold to PepsiCo in 1978 for $125 million in stock.
Taco Bell Corp. [5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [6] Taco Bell is a subsidiary of Yum!
Tacos de birria (stewed meat tacos) are made with goat or beef roasted or stewed with spices and typically served with the broth from cooking the meat as a dipping sauce. Originating in the Mexican state of Jalisco, birria was mentioned in a 1925 Article in the El Paso Herald .
There’s simply no way rolled up, fried tacos were invented outside of Mexico, but Ralph Pesqueira, Sr. claims to have invented them in the 40s at his restaurant, El Indio Mexican Restaurant in ...
By Kim Bhasin, Business Insider Taco Bell's Doritos Locos Taco is an important part of Yum! Brands' (YUM) strategy to turn the chain's fortunes around in the U.S. It's also a crazy idea, and one ...
Taryn Pire. What’s In It: flour tortilla, refried beans, onions, shredded cheddar cheese and green sauce made with green chili, tomatillos, jalapeño peppers and spices Decade: 1970s Price: $2. ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]