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Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus × rosa-sinensis. [6] A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
Hibiscus × rosa-sinensis is widely grown as an ornamental plant throughout the tropics and subtropics. As it does not tolerate temperatures below 10 °C (50 °F), in temperate regions it is best grown under glass. Plants grown in containers may be placed outside during the summer months and moved into shelter during the winter months. [6] [19]
Hawaiian hibiscus are seven species of hibiscus native to Hawaii.The yellow hibiscus is Hawaii's state flower. Most commonly grown as ornamental plants in the Hawaiian Islands are the non-native Chinese hibiscus (Hibiscus rosa-sinensis) and its numerous hybrids, though the native Hibiscus arnottianus is occasionally planted.
Hibiscus schizopetalus is a shrub growing to 3 metres (9.8 ft) tall. The red or pink flowers are very distinctive in their frilly, finely divided petals. [2] [3] Flowers with finely dissected petal have a range of colours, the most common being the red form (Keena et al., 2002; Ng, 2006). Leaves resemble those of H. rosa-sinensis.
Hibiscus clayi, common names red Kauai rosemallow, [3] Clay's hibiscus [2] or Kokiʻo ʻula (Hawaiian name), is a perennial angiosperm of the mallow family Malvaceae. This species has unique leaves that are round and toothed and grow in a decussate pattern.
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