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  2. Sakurayu - Wikipedia

    en.wikipedia.org/wiki/Sakurayu

    Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea , and has been enjoyed in East Asian culture for many generations.

  3. Hanami - Wikipedia

    en.wikipedia.org/wiki/Hanami

    Geishas of Sumida serving tea to the hanami-goers, 1954. The teasing proverb dumplings rather than flowers (花より団子, hana yori dango) hints at the real priorities for most cherry blossom viewers, meaning that people are more interested in the food and drinks accompanying a hanami party than actually viewing the flowers themselves. [17] [18]

  4. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a tray, and the hot water is prepared in a kettle called a tetsubin, which is heated on a brazier. This is usually the first temae learned, and is the easiest to perform, requiring neither much specialized equipment nor a lot of time to complete.

  5. Sen no Rikyū - Wikipedia

    en.wikipedia.org/wiki/Sen_no_Rikyū

    Sen no Rikyū (Japanese: 千利休, 1522 – April 21, 1591), also known simply as Rikyū, was a Japanese Buddhist monk and tea master considered the most important influence on the chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic ...

  6. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  7. Schools of Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Schools_of_Japanese_tea

    Sen no Rikyū, who perfected the wabi-cha manner of tea and was the founder of the Omotesenke, Urasenke, and Mushakojisenke tea families (portrait by Hasegawa Tōhaku) "Schools of Japanese tea" refers to the various lines or "streams" of Japanese tea ceremony. The word "schools" here is an English rendering of the Japanese term 'ryūha' (流派).

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  9. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine . These "teas" do not usually contain any true tea ( Camellia sinensis ), but some herbal blends do contain true tea (e.g., the Indian classic masala chai ).

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