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The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food.
The Texas Blackland Prairies are a temperate grassland ecoregion located in Texas that runs roughly 300 miles (480 km) from the Red River in North Texas to San Antonio in the south. The prairie was named after its rich, dark soil. [3] Less than 1% of the original Blackland prairie vegetation remains, scattered across Texas in parcels. [4]
The green world hypothesis proposes that predators are the primary regulators of ecosystems: they are the reason the world is 'green', by regulating the herbivores that would otherwise consume all the greenery. [1] [2] It is also known as the HSS hypothesis, after Hairston, Smith and Slobodkin, the authors of the seminal paper on the subject. [3]
Predators are attracted to animal-built structures either by the prey or its offspring, or the stored caches of food. Structures built by animals may provide protection from predators through avoiding detection, by means such as camouflage and concealment, or through prevention of invasion, once predators have located the hideout or prey, or a ...
Surplus killing can deplete the overall food supply, waste predator energy and risk their being injured. Nonetheless, researchers say animals surplus-kill whenever they can, in order to procure food for offspring and others, to gain valuable killing experience, and to create the opportunity to eat the carcass later when they are hungry again ...
Henry Gault, from whom the site takes its name, put together a 250-acre farm in the Buttermilk Creek Valley, starting in 1904. At some point in the early 20th century he found extra income as an informant for early archaeological explorations in Central Texas working with the first professional archaeologist in Texas, J.E. Pearce, as well as avocational archaeologists (Alex Dienst, Kenneth ...
Huffaker’s experimental universes showed that while under many circumstances predator–prey interactions will lead to extinction of both populations, interactions of spatial heterogeneity, dispersal ability of predator and prey species, and distribution of food sources can create an environment in which predator and prey species can coexist.
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...