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Try adding a pinch of cinnamon, nutmeg or cloves—or even some pumpkin pie spice—to the batter for an extra fall kick, or consider dipping the doughnut holes in a maple glaze for an ultra-fun ...
Working in batches if necessary, air fry the doughnuts and holes until golden brown, 3 1/2 to 4 minutes. Remove to a cooling rack and let cool completely, about 20 minutes.
These deliciously spicy baked doughnuts are full of flavors like cinnamon, cardamom, nutmeg, and cloves. They also happen to be vegan and gluten-free, so anyone with dietary restrictions can enjoy ...
Serve them with your favorite baked potato toppings—like butter, sour cream, chives, cheese, and bacon. If you can't use peanut oil, try olive oil, duck fat, or bacon grease. View Recipe
These doughnut holes are pumpkin perfection. As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced, and these treats will hit the spot.
is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni: Tunisia: A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan
The concept of forming donuts with a hole in the center is commonly attributed to Captain Hanson Gregory, [1] [2] who claimed to have invented the first ring donut after cutting the center of his mother's donut out in 1847. [3] Many early recipes called for the donut to be formed in the shape of a jumble, a circular cookie with a hole in the ...
When you think of fall, you think of all things orange: Halloween, fall foliage and of course, pumpkin-flavored everything!
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