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Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]
Dutch ovens from brands like Le Creuset and Staub are pricey, often retailing for $200–$600, depending on the size. This is substantially more than other types of cookware, but there are a few ...
Prior to testing Staub and Le Creuset side by side for this review, she’s cooked with both cookware brands extensively in her home kitchen. How I Tested Staub’s 3.75 Quart French Oven and Le ...
Jillian Quint. TBH, whether you prefer Staub or Le Creuset is a personal preference—they’re both top performers. But Gillen thinks Staub (also a French heirloom brand) has a slight edge for ...
Dubbed “Half French, Full English,” the Staub x Buster + Punch Capsule Collection introduces Staub’s iconic cast iron with stylish brass and steel hardware.
Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...
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