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Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin.
The sweetening properties of Synsepalum dulcificum berries were first noted by des Marchais during expeditions to West Africa in the 18th century. [6] The term miraculin derived from experiments to isolate and purify the active glycoprotein that gave the berries their sweetening effects, results that were published simultaneously by Japanese and Dutch scientists working independently in the ...
Synsepalum dulcificum, source of berries that increases the perceived sweetness of foods Thaumatococcus daniellii , source of a spice that has an intensely sweet flavor Index of plants with the same common name
They're called "Miracle Fruit Tablets" and they're made from a small red berry called miracle fruit, or Synsepalum dulcificum, native to West Africa.
Synsepalum dulcificum; T. Tayberry; Tomatillo (previous page) This page was last edited on 15 April 2023, at 19:04 (UTC). Text is available under the Creative ...
Miracle fruit, or miracle berry plant (Synsepalum dulcificum), which produces berries that, when eaten, cause sour foods subsequently consumed to taste sweet; Bean, a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed
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The "miracle fruit" Synsepalum dulcificum is also placed in the Sapotaceae. Trees of the genus Palaquium (gutta-percha) produce an important latex with a wide variety of uses. The seeds of the tree Sideroxylon spinosum produce an edible oil, traditionally harvested in Morocco.
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