Search results
Results from the WOW.Com Content Network
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump.
The Court was two stories in height, the main floor and a mezzanine (called "The Men's Grill" from 1968–1969), which was men-only for many years. [citation needed] The restaurant's architecture featured wrought iron railings, arched windows, and huge chandeliers. Three skylights allow light to enter the whitewash hall interior.
The Grand Foyer at the Eaton's Seventh Floor in 1931. The floor was designed by French architect Jacques Carlu.. In 1930, the Eaton's department store chain, at the time Canada's dominant retailer, opened "Eaton's College Street", an imposing Art moderne store at the intersection of Yonge Street and College Street.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
On April 24, 2024, the former Richtree Natural Market Restaurant was replaced by Queen's Cross Food Hall. The 1,800-square-metre (19,000 sq ft) food hall is operated by Oliver & Bonacini and provides 13 food stalls, a cafe and a bar. [39]
For premium support please call: 800-290-4726 more ways to reach us
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]