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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी ...

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Tukhm-e-Tamar Hindi Khord Tamarindus indica: Tellicherry bark اندرجوتلخ Indarjo Talkh Holarrhena antidysenterica: Thymol ست اجوائن Sat Ajwain Trachyspermum ammi: Toothache fruit کباب خنداں Kabab Khandan Zanthoxylum alatum: Tragacanth gum گوند کتیرا Gond Katira Astragalus gummifer: Tree turmeric رسوت Rasoot

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Coriander powder ধনিয়া গুঁড়া Dhoniya Gura Tamarind: তেঁতুল Tetul Used as pickle. Nutmeg: জায়ফল Jaifol Mace: জয়িত্রি Joyitri Mace is outer covering of nutmeg nut with similar aroma. Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose ...

  5. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace has deeply complex aromas that make this spice a key ingredient in garam masala and curries. As such, it is a foundational ingredient in many global cuisines, from Indian to Thai.

  6. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Mace (outer covering of nutmeg) (javitri) Black and green cardamom pods (ilāīcī) Cumin (jīra) Coriander seeds (dhaniā) Red chili powder (lāl mirch) Some recipes [9] call for the spices to be blended with herbs, while others call for the spices to be ground with water, vinegar, or other liquids to make a paste.

  7. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  8. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from the Indian subcontinent, adapted from but not to be confused with the native spice mix of garam masala. [ 1 ] [ 2 ] History

  9. Mace - Wikipedia

    en.wikipedia.org/wiki/Mace

    Ceremonial mace, an ornamented mace used in civic ceremonies; Gada (mace), the blunt mace or club from India Kaumodaki, the gada (mace) of the Hindu god Vishnu; Mace (spray), a brand of tear gas, often used by police; MGM-13 Mace, a U.S. tactical surface-to-surface missile; Multi-mission Affordable Capacity Effector, a U.S. air-launched cruise ...