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Gackt, a Japanese singer-songwriter, is considered to be one of the living manifestations of the Bishōnen phenomenon. [1] [2]Bishōnen (美少年, IPA: [bʲiɕo̞ꜜːnẽ̞ɴ] ⓘ; also transliterated bishounen) is a Japanese term literally meaning "beautiful youth (boy)" and describes an aesthetic that can be found in disparate areas in East Asia: a young man of androgynous beauty.
[10] [11] Prior to refrigeration, mountain caves or ice houses would be the traditional way of storing kakigōri ice. [5] It is similar to a snow cone but with some notable differences: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it. The texture of the ice distinguishes ...
Word/name: Japanese: Meaning: Light, Radiance ... The name can also be written in hiragana or katakana. It is more common for girls named Hikaru to only have hiragana ...
The Black Thunder bar was conceived as an easily marketable candy bar with three popular components and a reasonable price. The name was partially inspired by the Japanese god of thunder. Black Thunder bars were first made in a factory in the city of Toyohashi in 1994.
Therefore, to those familiar with Japanese names, which name is the surname and which is the given name is usually apparent, no matter in which order the names are presented. It is thus unlikely that the two names will be confused, for example, when writing in English while using the family name-given name naming order.
A little boy spirit who plays in the rain, believed by some to be a child servant of the Chinese rain god Ushi. Amemasu A lake-dwelling Ainu creature resembling a giant fish or whale that is known for sinking ships and sometimes taking the form of a beautiful woman to lure sailors to their deaths. Ame-no-Fuyukinu
The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top. There are two techniques for making cones: one is by baking them flat and then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold. [1]
Hyouka [2] (Japanese: 氷菓, Hepburn: Hyōka, lit. "Ice Cream/Frozen Dessert") is a 2001 Japanese mystery novel written by Honobu Yonezawa.It is the first volume of the Classic Literature Club (古典部, Koten-bu) series.