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2. Black oxide - Wikipedia

   en.wikipedia.org/wiki/Black_oxide

   Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [ 2 ]

3. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

   www.aol.com/lifestyle/5-foods-shouldnt-cook...

   Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. Bluing (steel) - Wikipedia

   en.wikipedia.org/wiki/Bluing_(steel)

   Similarly, stainless steel parts may be immersed in a mixture of nitrates and chromates, similarly heated. Either of these two methods is called 'hot bluing'. Hot bluing is the current standard [ 7 ] in gun bluing, as both it and rust bluing provide the most permanent degree of rust-resistance and cosmetic protection of exposed gun metal, and ...

6. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

   www.aol.com/lifestyle/vinegar-baking-soda-remove...

   This will give the vinegar and salt enough time to react with the rust and loosen its grip on the surface. Step 4: Scrub Off the Rust After soaking, take a metal brush or steel wool pad and scrub ...

7. How to Clean a Glass Cooktop and Get Rid of Burnt-On Food - AOL

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   For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

8. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

9. How to clean any stove top — from glass to gas to ... - AOL

   www.aol.com/lifestyle/clean-stove-top-glass-gas...

   Check out the area under the cooktop for food and spills. Wipe the area clean with a damp sponge. Use soapy water if needed. Related: Is dinner from last week burnt to a crisp on your stove grates ...