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The Dutch Landrace pig (Dutch: Nederlands Landras) is a standardized breed of domestic pig originating in the Netherlands. [1] The breed was developed from the native landrace of pigs of the area, crossbred with strains from neighboring counties. [1] The Dutch Landrace is considered "a meaty and efficient breed". [1]
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The term Landrace pig, or Landrace swine, refers to any of a group of standardized breeds of domestic pig, and in this context, the word "Landrace" is typically capitalized. The original breed by this name was the Danish Landrace pig , from which the others were derived through development and crossbreeding.
Dutch Landrace pig This page was last edited on 6 November 2014, at 12:36 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Dutch Landrace (Dutch: Nederlands Landras, 'Netherlands Landrace') may refer any of at least the following breeds of livestock from the Netherlands: Dutch Landrace goat , a breed of goat Dutch Landrace pig , a breed of pig
This page was last edited on 11 January 2022, at 02:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The word landrace entered non-academic English in the early 1930s, by way of the Danish Landrace pig, a particular breed of lop-eared swine. [14] Many other languages do not use separate terms, like landrace and breed, but instead rely on extended description to convey such distinctions. Spanish is one such language.
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.