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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called for with half ...

3. What to use when you're out of heavy cream - AOL

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   “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds to a recipe,” says Bridget Vickers, senior ...

4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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   Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat. You can usually use whipping cream and heavy cream in recipes ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and ...

6. Here’s What to Cook Every Night This Week (December 9 – 15)

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   With a little forethought, you can basically dump in I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup.

7. What Nutritionists Want You to Know About Almond Milk - AOL

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   “Almond milk can aid in hydration, as plant-based milks have a 90% water content and also supply calcium and protein,” says Mindy Haar, Ph.D., R.D.N., assistant dean at New York Institute of ...

8. Is Almond Milk Good For You? We Asked a Dietitian - AOL

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   Almond milk's ingredients (and nutrition facts) can vary quite a bit depending on the brand and variety purchased. In its purest form, almond milk will contain only water and almonds. The bright ...

9. Why You Should Never Cook With Skim Milk - AOL

   www.aol.com/why-never-cook-skim-milk-200500265.html

   To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be at least 36%. So how much does that extra fat impact the caloric density of whole milk? Not by much.