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By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22] In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market.
In the early 20th century, the development of the classic blue and white Jingdezhen ware porcelain was dated to the early Ming period, but consensus now agrees that these wares began to be made around 1300–1320, and were fully developed by the mid-century, as shown by the David Vases dated 1351, which are cornerstones for this chronology.
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
Chinese ceramics show a continuous development since pre-dynastic times and the first pottery was made during the Palaeolithic era. Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795
Qing dynasty porcelain vase, with five different enamels & glaze developed during the period. [1] Earlier Ming porcelain was slightly dull due to its less advanced technique. It was fired at a lower temperature and typically had only two colors.
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Wucai Goldfish Vase from the Jiajing period (1521–67) of the Ming dynasty Wucai jar with the Eight Immortals, Wanli reign, 1573–1620. Wucai (五彩, "Five colours", "Wuts'ai" in Wade-Giles) is a style of decorating white Chinese porcelain in a limited range of colours.
Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai , ruancai , yangcai , and falangcai . [ 1 ]
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